Front Row: Team Captain Ron Johnson, Team Mixologist and Co-Captain Marv Cunningham won Bartender of the Year, Co-Captain Sheldon Tracey Sweeting received gold in Chef of the Year; Richmond Fowler II won Seafood chef of the year; Back row: Carlton Francis; Vice President at BHTA Suzanne Pattusch; Apprentice Marvon Thurston; Shelby Coleby won bronze in Pastry Chef of the Year; Apprentice Savannah Adderley; BHTA President Stuart Bowe; Chef Charon McKenzie won silver in beef; Chef Jamal Small won bronze in cheesecake; Marketing Manager of Cable Bahamas Melissa Baker and Leonardis Moss won silver in Jr. Chef of the Year. (Photo/Kemuel Stubbs)
The Taste of The Caribbean Culinary competition was held at the Hyatt Regency Miami, Fl. June 6th – 10th, 2016.
Participating countries/territories are:
